Book Room

Here are the titles of wonderful books well worth reading.

GENETIC ENGINEERING

Hard to Swallow. The Dangers of GE Food. An International Expose by Jeffrey M Smith

Genetic Roulette by Jeffrey M Smith

Seeds of Deception by Jeffrey M Smith

The Fluid Genome by Dr. Mae-wan Ho

Food Fray: Inside the Controversy over Genetically Modified Food by Lisa H Weasel

ENVIRONMENT

The Fluoride Deception by Christopher Bryson

Our Stolen Future by Theo Colburn, Dianne Dumanoski, John Peter Meyers

SUSTAINABILITY

The Value of Nothing by Raj Patel

Stuffed and Starved: The Hidden Battle for the World's Food System by Raj Patel

Food Futures Now *Organic *Sustainable *Fossil Fuel Free by Mae-Wan Ho

Sam Burcher, Lim Li Ching & others

This Organic Life Confessions of a Suburban Homesteader by Joan Dye Gussow

Food Politics How the Food Industry Influences Nutrition and Health by Marion Nestle

Fats and Choiesterol are Good for You by Uffe Ravnskov

The Cholesterol Myths: Exposing the Fallacy That Saturated Fat and Cholesterol Cause Heart Disease by Uffe Ravnskov

The Fatal Harvest: The Tragedy Of Industrial Agriculture by Andrew Kimbrell

Stolen Harvest: The Hijacking of the Global Food Supply by Vandana Shiva

In Defense of Food by Michael Pollan

The Omnivore's Dilemma by Michael Pollan

Nutrition and Physical Degeneration by Weston A Price

The Untold Story of Milk, The History, Politics and Science of Nature's Perfect Food: Raw Milk from Pasture-Fed Cows by Ron Scmid

The Raw Milk Revolution: Behind America's Emerging Battle Over Food Rights by David E Gumpert

Eat Your Cholesterol: How to Live Off the Fat of the Land & Feel Great by William Campbell Douglass II

LOCAL FOOD – SLOW FOOD

Slow Food Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food by Slow Food Movement

Coming Home to Eat: The Pleasures and Politics of Local Foods by Gary Paul Nabhan

The Real Food Revival by Sherri Brooks Vinton

The Sustainable Kitchen Passionate Cooking Inspired by Farms, Forests and Oceans by Stu Stein

Holy Cows and Hog Heaven The Food Buyer's Guide to Farm Friendly Food by Joel Salatin

Eat Here Reclaiming Homegrown Pleasures in a Global Supermarket by Brian Halweil

KITCHEN

Sustainable Cuisine White Papers by Earth Pledge Foundation

Wild Fermentation The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Katz

BRAIN CHEMISTRY AND DIET

The Edge Effect by Eric R Braverman MD